Jam Onion and Balsamic Vinegar

The sweet taste of caramelized onions is a wonderful contrast to the acidity of the balsamic vinegar. Together they form a rounded and harmonious taste experience. The onion confit is not only a delicious addition to your cheese platter. A spoonful of it makes the flavors in your sauce particularly good. Hearty meat dishes also get a more intense taste with this sweet and sour confit from Nicolas Vahé.