The Westwing style guide to seafood
Seafood and style: The look for gourmets.
Whether oysters, scallops or calamari – anyone serving delicacies from the sea should also consider the finer details of the setting. The look: understated, yet full of character. Clean lines, high-quality materials and a touch of maritime glamour create an atmosphere as enjoyable as the food itself.
White basics make the perfect backdrop for seafood – they add freshness to the table and allow the colours, textures and delicate details of each dish to take centre stage. Generous serving platters or wide bowls give seafood the space it needs to shine, while also making presentation both simple and stylish.
SOLD OUT
Fine tongs, gleaming cutlery or silver trays introduce elegant accents and lend the table a luxurious touch.
When it comes to serving, we play with height. Stacked bowls or tiered stands bring visual structure to the table – and can be arranged flexibly. A serving trolley also works beautifully as a mobile seafood bar – stylish and ideal for intimate dinner parties.
Shells with a purpose: Whether used as decorative pieces, vases or serving dishes, maritime forms and wave-like contours add a dynamic element to the table. They echo the theme of the sea while adding movement and elegance to the overall design.
* The lowest price within the last 30 days before price reduction can be found on the product detail page.
showing 120 out of 139 products
Discover more specials
Show all specials
